Description

Japanese Uji Matcha Tea, from Azuma tea Farm in Kyoto.
Single Origin Matcha, 1st Harvest of Okumidori and Yabukita cultivar blend.
Ideal for lattes, tea ceremony, ice cream, baking.

Pleasant umami taste with distinguished oceanic notes and a dry finish.

Food pairing suggestions:

Desserts: Particularly Sweet desserts pair well with the umami-bitter taste of matcha.
White chocolate, Cheesecake, Crema Catalana, Tiramisu.