Hibiscus Sabdariffa tea, also known as Roselle or Karkade, is an herbal infusion made from the dried calyces of the Hibiscus Sabdariffa flower. The deep red brew has a tart, cranberry-like taste, often sweetened with sugar or honey to balance its natural acidity.
Its refreshing, tangy profile can be enjoyed hot or cold, making it a versatile beverage choice.