Description

Sencha Green Tea,
Grew in Wazuka-cho, Soraku-gun district in the Kyoto Prefecture; this is Classic Japanese green tea, cultivated in a stress free environment in full sunlight.
Grassy and delicate with pleasant sweet notes of white chocolate and cocoa butter.
Dry finish with light tannins and umami notes.

Ideal for breakfast, pairs well with lightly sweetened buttery pastries (French Croissant, Almond flour based pastries, Pecan butter tarts).

Food pairing suggestions:

Appetizer: Parmigiano Reggiano, Grana Padano and aged hard cheese in general, Beef Carpaccio, Beef Bresaola (cured Beef), Oysters.

First Corse: Rice, Seafood Risotto, Butter sauce based Pasta with mushrooms or vegetables, Seafood Pasta.

Seafood Main Corse: Roasted Sea-bass, Steamed codfish, Roasted Haddock, Swordfish Carpaccio, Scallop Carpaccio, Tuna.

Meat based Main Corse: Light and lean steamed/boiled meat.

Sides: Steamed green vegetables.

Desserts: Cheesecake, Pecan Pie, Dark chocolate.