Description

This Botanical Tea blend is a delightful fusion of Japanese Sencha and organic Verbena. 
Grassy and delicate with pleasant sweet and citrusy notes with a smooth finish.
Ideal for breakfast, pairs well with lightly sweetened buttery pastries (French Croissant, Almond flour based pastries, Pecan butter tarts) and lemon based cream pastries.

Food pairing suggestions:

Appetizer: Soft cheese in general, mozzarella, Beef Carpaccio with lemon, Beef Bresaola (cured Beef) with lemon dressing, Oysters.

First Course: Rice, Seafood Risotto, Butter sauce based Pasta with mushrooms or vegetables, Seafood Pasta, Light Sushi Rolls.

Seafood Main Course: Roasted Sea-bass, Steamed codfish, Swordfish Carpaccio, Scallop Carpaccio, Tuna.

Meat based Main Course: Light and lean steamed/boiled meat, Lemon chicken salads..

Sides: Steamed green vegetables, herbaceous salad.

Desserts: Cheesecake, Pecan Pie, Dark chocolate, Lemon based pastries.